Cottage Cheese automation line consist in
The NDT DWC-Drainer Washer Cooler is a specially designed unit that was invented by the owner of NDT as early as 1994. This unit has been developed during the years and is now a complete unit that continuously is draining off the whey from the curd grains, washes the curd grains and cools the curd grains to the wanted temperature. Standard to 10°-12° as our recommendation, but it can be adapted and adjusted to the temperature range of 8°C and up.This unit ensures a controlled draining, washing and cooling of the curd grains with no whey left with the curd grains and the wanted temperature of the curd grains. Low mechanical impact on the curd grains with the result of higher yield.Speed control of the draining belt and regulation of the cooling water capacity and temperature.
The NDT DD-Drum Drainer is designed to continuously drain off water from the washed curd grains and to make a pressure on the curd grains in order to drain off a maximum of the water on the surface of the curd grains.Speed control of the draining belt for layer thickness before pressing. Pressure is automatically adjusted to the wanted set point.The NDT DD-Drum Drainer can be delivered on a pedestal (rotating for 1 to 4 Creamer Blender) or on a rail system to be adapted to single Creamer Blender or to multiple Cremer Blenders on one or 2 rows.
The NDT CB-Creamer Blender is delivered in miscellaneous standard sizes. It receives the curd grains directly into the pre-dosed dressing. Speed and temperature control. Gentle agitating makes a complete blending of the dressing and curd grains in the shortest possible time.Includes a lifting system in order to increase the horizontal movement of curd grains during blending and to increase the emptying capacity during packing and C.I.P. Emptying pump is installed directly on the outlet for gentle product handling.