NDT Cheese Draining Conveyor

Feature

Curd and whey are delivered from the cheese vat and distributed across the width of the drain belt, where the whey is drained of.

House, rack and lid are made of stainless steel AISI 304, in cold rolled 2B surface with welding lines polished grain 180.

The belt is a food and USDA approved polypropylene belt, which is resistant to the ordinary cleaning agents as lye and acid.

The belt is operated by a variable gear motor, so the speed can be adjusted to the wanted discharge speed. There are built-in CIP nozzles in the lid and under the belt, so there is a possibility for an effective cleaning.

There is a very gentle and no mechanical treatment of the Curd in N.D.T. Whey Drainer.

Filling Table, Conveyors and Turning Unit.

The curd is coming out of the Whey Drainer and through a distributor at the
outlet. The Curd is then distributed manually and levelled in each multi-mould by
the operator. The multi-mould is pushed on to the Conveyor.
The Conveyor system is made with speed control for each Conveyor unit for
adapting to the different cheese types and set points necessary for the process.
The time on the conveyors is meant to be the time of self pressing before the
turning unit. This time of the process is the time where most of the whey left
in the curd is drained off.

Filling Table

The filling table is a Stainless Steel table with size and guides according to the
size of the multi-moulds and the height is adjustable from 700 mm to 900 mm.

Multi-Mould Conveyor

NDT Multi-Mould Conveyor with Push-Over.

The Conveyor have the total length of 20mtrs. include the push-over.
Frame manufactured from AISI 304 stainless steel with adjustable legs/ball feet.
Complete with all necessary drives and controls.
The Conveyor System has Collecting Trays for collecting of whey.

Turning Unit

NDT Turning Unit for Multi-Mould Stacks.

Stack turning machine with manual stack loading.

- Manufactured from AISI 304 stainless steel.
- Designed to turn complete cheese cassette stacks 180.
- Constructed to meet strict hygienic standards and CE norms for operator safety.

CIP Vat

C.I.P. Vat for Mould Cleaning

Each Cleaning Vat is calculated for Cleaning of 1 batch, 1 complete stack.
NDT Closed Cleaning Vats is entirely made in Stainless Steel AISI 304. It is provided with Double Jacket for indirect steam heating.
The Vats has an indication Scale of Volume on the inside. Legs are adjustable.
1 outlet valve. 1 circulation pump and nozzles inside the vat for circulating the Washing Fluid and making turbulence in the Vat. This is for increasing the effect of Cleaning .

The Cleaning Vats is supplied with a simple temperature Control.

Multi Moulds

NDT Multi Moulds for Blue Cheese, Camenbert & Soft Cheese Types.

Rack

NDT Drying and Moulding Rack for Soft Cheeses

For the purpose of Drying the Cheese after Brine and for Moulding.
Racks made complete in Stainless Steel AISI 304.
Made with removable shelves made by perforated stainless steel plates.

Brochure